A recipe book of delicious healthy desserts, treats and snacks, easy to make and really accessible to all.

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A new, simple and creative approach to healthy baking, all of these recipes are gluten free, no sugar added, zero empty calories -- in other words, every crumb is healthy fuel for the body, with no compromise on deliciousness!

All recipes are vegan but, importantly, are created for everyone, vegan or not.

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To be published in 2024.  Author: Anne Charbonneau  Photography: Handa Kaye, Louis Aguirre, Anne Charbonneau

 

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